http://www.ddifo.org/business-owners-cut-to-the-bone/ Dunkin Donuts Independent Franchise Owners Fri, 12 Mar 2010 21:55:45 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.ddifo.org/business-owners-cut-to-the-bone/comment-page-1/#comment-600 Wally Wed, 08 Jul 2009 10:39:49 +0000 http://www.ddifo.org/?p=1822#comment-600 I don't think it is proper for a franchisor to tell franchisee's to get rid of equipent (sharp reg) which we were told to buy and replace with radiant when the frachisee is not up for a remodel. Next they will be telling us to get rid of the Turbo Chef because t hey found a better oven. I can't find the page in my franchisee agreement that says this allows DD to do this type of abuse. In Canton or Boston they must think money grows on trees in the midwest. I don’t think it is proper for a franchisor to tell franchisee’s to get rid of equipent (sharp reg) which we were told to buy and replace with radiant when the frachisee is not up for a remodel. Next they will be telling us to get rid of the Turbo Chef because t hey found a better oven. I can’t find the page in my franchisee agreement that says this allows DD to do this type of abuse. In Canton or Boston they must think money grows on trees in the midwest.

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